CHILE CON QUESO
Classic chile con queso. Available with ground beef, chicken fajita or beef fajita.
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APERITIVOS
GUACAMOLE
Fresh guacamole. Available in regular or large.
ALICIA'S NACHOS
Beans, Monterey Jack cheese, sour cream and guacamole. Choice of ground beef, chicken fajita, beef fajita or mixed fajita.
QUESO FUNDIDO
Melted Oaxaca cheese with your choice of chorizo, vegetable, chicken fajita or beef fajita.
QUESADILLA
Served with guacamole, sour cream and pico de gallo. Choice of cheese, chicken fajita, beef fajita, mixed fajita or shrimp.
ANTOJITOS MIXTOS
Four fajita nachos, two chicken flautas, one chicken and one ribeye empanada, mini quesadilla, sour cream and chile con queso sauce.
EMPANADAS
Red onion and cucumber slaw, served with green sauce. Choice of chicken or ribeye.
FRESH & BRIGHT
CEVICHES
CAMPECHANA
Boiled shrimp and octopus, avocado, pineapple, cucumber, red onions and campechana sauce.
MEXICAN
Your choice of marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapeños and cilantro. Available as red snapper, shrimp or mixed.
SHRIMP COCKTAIL
Homemade cocktail sauce filled with fresh Gulf shrimp, served with sliced avocados.
SOUPS & GREENS
SOPAS &
ENSALADAS
SPICY TORTILLA SOUP
Available by the cup or bowl.
CALDO DE POLLO
House-made chicken broth, shredded chicken breast, Mexican rice, pico de gallo, avocado and tortilla chips. Available by the cup or bowl.
TACO SALAD
Romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed in our house red wine vinaigrette, served with guacamole and sour cream. Chicken fajita or beef fajita available.
GRILLED FAJITA SALAD
Romaine and iceberg lettuce, tomatoes, Poblano peppers, sliced avocados and Monterey Jack cheese tossed in our house red wine vinaigrette. Choice of chicken fajita, beef fajita or shrimp.
FROM THE GRILL
POLLO
CHICKEN ALICIA
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce, served with cilantro rice and medley vegetables.
POLLO CHIPOTLE
Grilled chicken breast topped with a creamy chipotle sauce and Monterey Jack cheese, served with Mexican rice and refried beans.
POLLO CON RAJAS
Grilled chicken breast topped with sautéed field mushrooms, julienned Poblano peppers, onions and Monterey Jack cheese, with a touch of cream, served with Mexican rice and refried beans.
1855 FINE ANGUS BEEF
STEAKS
All items are served with Mexican rice and charro beans, unless noted otherwise.
COWBOY STEAK
6oz grilled 1855 Fine Angus Beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice, pico de gallo and refried beans.
CARNE ASADA
10oz grilled 1855 Fine Angus Beef outside skirt served with pico de gallo and guacamole. Tampiqueña style, chipotle style and grilled shrimp available.
RELLENO DE RES
10oz grilled 1855 Fine Angus Beef outside skirt stuffed with Poblano peppers and Monterey Jack cheese, served with pico de gallo and guacamole.
CARNITAS
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
DON DARIO'S FILET MIGNON
8oz filet mignon, sautéed red onions and mushrooms on a bed of spinach, red wine reduction, served with Mexican rice and medley vegetables.
ALICIA'S TENDERLOIN TIPS
Hand-cut beef tenderloin tips with charred Poblano peppers and sweet onions, simmered in a smoky roasted tomato chile sauce.
AN ALICIA'S FAVORITE
FAJITAS
All items are served with guacamole, pico de gallo, cheddar cheese, Mexican rice, your choice of beans and house-made tortillas.
FAJITAS ALICIA
Available with chicken, beef, mixed fajitas or filet mignon. Available for one or for two.
FAJITAS POBLANO
Topped with sliced Poblano peppers, field mushrooms and melted Monterey Jack cheese. Available with chicken, beef or mixed fajitas, for one or for two.
FAJITAS DE CAMARON
Six extra jumbo shrimp sautéed with field mushrooms, onions, Poblano and red bell peppers, served with avocado relish.
ALICIA'S MOLCAJETE
Chicken and beef fajitas, grilled Panela cheese and shrimp with sliced avocados, served inside a sizzling hot molcajete filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, Poblano peppers and scallions. Available with chicken, beef or mixed. Serves two to three.
FAJITA ADD-ONS
Bacon-wrapped shrimp, jalapeño sausage, grilled shrimp and grilled Panela cheese.
12 YEARS OLD OR YOUNGER
LOS NIÑOS
CHEESE ENCHILADA
Served with rice and beans.
QUESADILLA
Choice of cheese, chicken fajita or beef fajita.
CHICKEN FINGERS
Served with French fries and ketchup.
CHEESEBURGER
Served with French fries and ketchup.
TACO AL CARBÓN
Served with rice, beans and chile con queso. Choice of chicken fajita or beef fajita.
FROM THE SEA
ESPECIALIDADES
DEL MAR
All items are served with cilantro rice and medley vegetables.
BLACKENED TILAPIA
Grilled tilapia served over a bed of spinach, topped with lemon butter sauce, shrimp and pico de gallo.
HAWAIIAN SAND FISH
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
CAMARONES AL MOJO DE AJO
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
CAMARONES ALICIA'S
Six extra jumbo shrimp stuffed with Monterey Jack and Poblano peppers, wrapped with bacon and sautéed, served over a bed of spinach with a Poblano jalapeño white wine lemon butter sauce.
SNAPPER ALIANA
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
ALICIA'S STUFFED AVOCADOS
A large avocado sliced in half and topped with sautéed shrimp, Poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce.
GRILLED SALMON
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, artichoke hearts and caper lemon butter sauce.
CLASSICS
TEX-MEX PLATES
All items are served with Mexican rice and refried beans, unless noted otherwise.
PUERTO VALLARTA
Cheese enchilada, taco al carbón, guacamole and pico de gallo. Choice of chicken fajita or beef fajita.
ENCHILADAS DE CAMARON
Two flour tortillas filled with spicy shrimp, Poblano peppers, scallions and tomatoes sautéed in a light Ranchero cream sauce, served with sour cream.
ENCHILADAS DE CARNITAS
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese.
ENCHILADAS TEJANAS
Three cheddar and Monterey Jack cheese enchiladas topped with our ground beef chili gravy and chopped onions. Served with sweet corn, rice and sour cream.
ENCHILADAS VERDES
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack cheese. Choice of chicken fajita or beef fajita.
SEÑOR BURRITO
12-inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, topped with Ranchero or chile con queso sauce, served with Mexican rice and sour cream. Chicken fajita or beef fajita available.
MUSHROOM & SPINACH ENCHILADAS
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo Ranchero cream sauce. Chicken may be added.
CHILE RELLENO
Large Poblano pepper stuffed with Oaxaca cheese, lightly breaded in egg batter, deep fried and covered with Ranchero sauce. Ground beef, chicken fajita or beef fajita available.
ENCHILADAS SUIZAS
Three shredded chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream.
BUILD YOUR OWN COMBO
Choose two or three items. Served with Mexican rice and refried beans. Choose from pork or chicken tamale, cheese enchilada, ground beef enchilada, crispy taco, chicken flauta or shredded chicken enchilada.
TACOS
TACOS
Choose a side: your choice of rice, choice of beans or French fries.
STREET TACOS (5)
Five taquitos with your choice of protein, served on corn tortillas with grilled onions, cilantro, queso fresco and avocado. Chicken fajita, al pastor, beef fajita or mixed.
TACOS AL CARBON (2)
Two flour tortillas filled with your choice of protein. Served with guacamole and pico de gallo. Chicken fajita, beef fajita or mixed.
FISH OR SHRIMP TACOS (2)
Two corn tortillas filled with your choice of blackened tilapia or shrimp, topped with red and green bell peppers.
RIBEYE TACOS (3)
Three corn tortillas filled with sautéed onions, Serrano and Poblano peppers, a touch of agave and guacamole.
BAJA TACOS (3)
Three flour tortillas filled with tempura fried cod, coleslaw, mayo chipotle and a touch of agave.
MONDAY - FRIDAY · 11AM - 3PM
LUNCH
ALICIA'S COMBO
Taco al carbón and cheese enchilada. Served with Mexican rice and refried beans. Choice of chicken fajita or beef fajita.
ALICIA'S TENDERLOIN TIPS
Hand-cut beef tenderloin tips with charred Poblano peppers and sweet onions, simmered in a smoky roasted tomato chile sauce.
CARNITAS AL SÁRTEN
Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms, served in a hot skillet with avocado relish.
POLLO CHIPOTLE
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese, served with Mexican rice and refried beans.
ENCHILADAS VERDES
Two cheese enchiladas covered in roasted green tomatillo sauce and Monterey Jack cheese, served with Mexican rice and refried beans. Chicken fajita or beef fajita available.
TEX-MEX POWER BOWL
Your choice of ground beef, chicken fajita, al pastor or carnitas, served with cilantro rice, black beans, roasted corn, avocado, queso fresco, red onions and chipotle aioli.
RIBEYE TACOS (2)
Two flour tortillas filled with sautéed onions, Serrano and Poblano peppers, a touch of agave, guacamole and queso fresco, served with Mexican rice and charro beans.
BAJA FISH TACOS (2)
Two flour tortillas filled with tempura fried cod, coleslaw, mayo chipotle and a touch of agave, served with Mexican rice and charro beans.
AL PASTOR TACOS (5)
Five Al Pastor taquitos on corn tortillas served with grilled onions, cilantro, queso fresco and avocado, served with charro beans.
TACO SALAD
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
FAJITAS
Served with guacamole, pico de gallo, Mexican rice, choice of beans and house-made tortillas. Available with chicken, beef or mixed fajitas, for one or for two.
BUILD YOUR OWN COMBO
Choose two items. Served with rice and refried beans. Choose from pork or chicken tamale, cheese enchilada, ground beef enchilada, crispy tacos, chicken flauta or shredded chicken enchilada.
SOMETHING SWEET
