Regular | Large
Regular | Large
Beans, Monterey Jack cheese, sour cream, guacamole.
Ground Beef | Chicken Fajita
Beef Fajita | Mixed Fajita
Melted Oaxaca cheese, with your choice of protein.
Chorizo | Chicken Fajita
Vegetable | Beef Fajita
Served with guacamole, sour cream, pico de gallo.
Cheese | Chicken Fajita
Beef Fajita | Mixed Fajita | Shrimp
Served with jalapeño ranch dressing.
Four fajita nachos, two chicken flautas, two stuffed jalapeños mini quesadilla, sour cream, and chile con queso sauce.
Chicken | Ground Beef | Shrimp
Three cheese blend with chorizo and roasted corn.
Stuffed with chorizo & Oaxaca cheese topped with Chipotle aioli.
Romaine and Iceberg lettuce, tomatoes, ground beef, cheddar house red wine vinaigrette, served with guacamole and sour cream.
Chicken Fajita | Beef Fajita
Romaine and Iceberg lettuce, tomatoes, Poblano peppers slice avocado and Monterey Jack cheese tossed in our house red wine vinaigrette.
Chicken Fajita | Beef Fajita | Shrimp
Your choice of raw red snapper or boiled shrimp served in a
Peruvian sauce, garnished with choclo, canchita, onions, and
sweet potatoes.
Red Snapper | Shrimp | Mixed
Your choice of marinated red snapper or boiled shrimp, cured in
lime juice, served with grilled pineapple, onions, jalapeños, and
cilantro.
Red Snapper | Shrimp | Mixed
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce, served with cilantro rice and medley vegetables
Grilled chicken breast topped with sautéed field mushrooms, julienned Poblano peppers, onions, and Monterey Jack cheese, with a touch of cream, served with Mexican rice and refried beans
Six extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sautéed, served over a bed of spinach with a Poblano jalapeño white wine lemon butter sauce
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
Six extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sautéed, served over a bed of spinach with a Poblano jalapeño lemon butter sauce.
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic
A large avocado sliced in half and topped with sautéed shrimp, Poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, artichoke hearts and caper lemon butter sauce
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish
6oz grilled 1855 Fine Angus Beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice, pico de gallo, and refried beans
10oz grilled 1855 Fine Angus Beef outside skirt served with pico de gallo and guacamole
Add-ons: Tampiqueña Style | Chipotle Style | Grilled Shrimp (2)
10oz grilled 1855 Fine Angus Beef outside skirt stuffed with Poblano peppers and Monterey Jack cheese, served with pico de gallo, and guacamole
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados
8oz 1855 Fine Angus Beef tenderloin pan seared served on top of a Mezcal black bean sauce topped with grilled Panela cheese, pico de gallo, and medley vegetables, not served with Charro beans
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo Ranchero cream sauce
Large Poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep fried, and covered with Ranchero sauce
Served with tortillas, guacamole, pico de gallo, cheddar cheese
All items are served with Mexican rice and refried beans, unless noted otherwise.
Cheese enchilada, taco al carbón, guacamole and pico de gallo.
Chicken Fajita | Beef Fajita
Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
Chicken Fajita | Beef Fajita
Two flour tortillas filled with spicy shrimp, Poblano peppers, scallions, and tomatoes sautéed in a light Ranchero cream sauce, served with sour cream.
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese.
Three cheddar and Monterey Jack cheese enchiladas topped with our ground beef chili gravy and chopped onions. Served with sweet corn, rice and sour cream.
Three shredded chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream.
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack cheese.
Chicken Fajita | Beef Fajita
12-inch flour tortilla filled with ground beef, refried beans, Monterey Jack cheese and topped
with Ranchero or chile con queso sauce, served with Mexican rice and sour cream.
Chicken Fajita | Beef Fajita
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers and
onions, covered in a light tomatillo Ranchero cream sauce
Add Chicken +2
Large Poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg
batter, deep fried, and covered with Ranchero sauce.
Ground Beef | Chicken Fajita | Beef Fajita
All items are served with guacamole, pico de gallo, cheddar cheese, Mexican rice, your choice of beans, and house-made tortillas.
Six extra jumbo shrimp sautéed with field mushrooms, onions, Poblano and red bell peppers, served with avocado relish.
Chicken and beef fajitas, grilled Panela cheese, and shrimp, with sliced avocados,
served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce,
artichoke hearts, field mushrooms, Poblano peppers, and scallions.
Chicken | Beef | Mixed
Choose a side: your choice of rice, choice of beans, or french fries.
Five taquitos with your choice of protein, served
on corn tortillas, with grilled onions, cilantro,
queso fresco, avocado.
Chicken Fajita or Al Pastor | Beef Fajita | Mixed
Two flour tortillas filled with you yr choice of protein. Served with guacamole, pico de gallo.
Chicken Fajita | Beef Fajita | Mixed
Two corn tortillas filled with your choice of blackened tilapia or shrimp, topped with red and green bell peppers.
Three corn tortillas filled with sautéed onions, Serrano & Poblano peppers, touch of agave, guacamole.
Three flour tortillas filled with tempura fried cod, coleslaw, mayo chipotle, anda touch of agave.
3 corn tortillas with a jalapeño dressing spread, filled with Poblano and bell peppers, red onions, mushrooms, artichoke, spinach, and corn.
Taco al carbón and cheese enchilada. Served with Mexican rice and refried beans.
Chicken Fajita | Beef Fajita
Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms, served in a hot skillet with avocado relish
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese, served with Mexican rice and refried beans.
Two cheese enchiladas covered in roasted green tomatillo sauce and Monterey Jack cheese, served with Mexican rice and refried beans.
Chicken Fajita | Beef Fajita
Cod fish coated in cornmeal, served with tartar and cocktail sauce, french fries.
Four fried shrimp, fried cod fish, french fries, cocktail and tartar sauce.
Your choice of ground beef, chicken fajita, al pastor, or carnitas, served with cilantro rice, black beans, roasted corn, avocado, queso fresco, red onions, chipotle aioli.
Two flour tortillas filled with sautéed onions, Serrano & Poblano peppers, touch of agave, guacamole, queso fresco, Mexican rice, and charro beans.
Two flour tortillas filled with with tempura fried cod, coleslaw, mayo chipotle, an touch of agave served with Mexican rice and charro beans.
Two al Pastor tacos on flour tortillas served with grilled onions, cilantro, queso fresco, avocado, Mexican rice, and charro beans.
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Served with french fries, cocktail and tartar sauce.
Available All Day At The Bar
Melted Oaxaca cheese, chorizo, and roasted Poblano peppers.
Slow-braised beef birria folded into crispy cheese quesadillas, cut into wedges, and served with consomé for dipping.
Fries layered with carnitas, chile con queso, crema, and pico de gallo.
Mini crispy flautas stuffed with tinga-style chicken, served with avocado-tomatillo salsa, drizzled with queso, and Molcajete sauce.
Crispy plantain cups topped with sweet-savory pulled pork, habanero slaw, and cilantro cream.
Grilled tequila-lime marinated bacon-wrapped shrimp, served with smoky agave glaze.
Crispy chicken milanesa, lettuce, tomato, avocado, and chipotle mayo.
Three cheese blend with chorizo and roasted corn