Menu - May 2020
Lunch
Served Monday - Friday from 11am - 3pm. May not be available during holidays.
ALICIA’S COMBO
Taco al carbón and cheese enchilada. Served with rice and refried beans.
ENCHILADAS SUIZAS
Two spicy chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream. Served with rice and refried beans.
ENCHILADAS TEJANAS
Two cheddar and Monterey Jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
ENCHILADAS VERDES
Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans.
TACO SALAD
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
BURRITO DE CARNE
Filled with ground beef, refried beans, Monterey Jack, topped with ranchero or chile con queso sauce. Served with sour cream.
CARNITAS AL SARTÉN
Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
POLLO ASADO
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
POBLANO CON POLLO
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
MEXICAN SANDWICH
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey Jack.
POLLO CHIPOTLE
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans.
SIZZLING FAJITAS CHICKEN
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
SIZZLING FAJITAS MIXED
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
SIZZLING FAJITAS BEEF
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
BUILD YOUR OWN
Choose from two of the following. Served with rice and refried beans.
CHEESE ENCHILADA • BEEF ENCHILADA • CHICKEN ENCHILADA • PORK OR CHICKEN TAMALE • FLAUTA • CRISPY TACO • CHALUPA • GUACAMOLE
Aperitivos
NACHOS COMPUESTOS
Beans, ground beef, cheese and sour cream with guacamole.
ANTOJITOS MIXTOS
Four fajita nachos, two chicken flautas, two stuffed jalapeños, mini quesadilla, sour cream and chile con queso sauce.
NACHOS AL CARBÓN
Beans, Monterrey Jack cheese, sour cream with guacamole.
STREET TACOS
Five Taquitos, your choice of chicken or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco and avocado.
GUACAMOLE
CHILE CON QUESO
QUESO FUNDIDO
Melted Oaxaca cheese with your choice of:
STUFFED JALAPEÑOS
Served with ranch dressing.
QUESADILLAS WITH CHEESE
Served with guacamole and sour cream, with pico de gallo inside.
Sopas and Ensaladas
SPICY TORTILLA SOUP
CALDO DE POLLO
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
CALDO DE MARISCO
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
ALICIA’S CITRUS SALAD
Mixed greens, orange, mango, strawberries and jicama tossed with raspberry vinaigrette.
TACO SALAD
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing Served with guacamole and sour cream.
GRILLED FAJITA SALAD
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey Jack cheese, tossed with red wine vinaigrette dressing.
Fajitas
All items served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, & your choice of beans.
FAJITAS ALICIA
Chicken~ For one - 14.95 For two - 28.95
Mixed~ For one - 17.95 For two - 34.95
Beef~ For one - 19.95 For two - 38.95
Filet Mignon~ For one - 28.95 For two - 54.95
Vegetable~ For one - 16.95 For two - 32.95
FAJITAS POBLANO
Topped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese.
Chicken~ For one - 16.95 For two - 32.95
Mixed~ For one - 19.95 For two - 38.95
Beef~ For one - 21.95 For two - 40.95FAJITAS DE CAMARÓN
Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano and red bell peppers. Served with avocado relish and cheddar cheese.
FAJITA ADD ONS
TACOS AL CARBÓN
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream. Add rice and beans - 1.95.
Steaks
All items served with Mexican rice & charro beans unless noted otherwise.
ALICIA’S MOLCAJETE
For Two: chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
COWBOY STEAK
6 oz. Grilled Certified Angus Beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
STEAK ALICIA
8 oz. USDA Beef tenderloin with pepper cognac sauce.
CARNE ASADA
10 oz. Grilled Certified Angus Beef outside skirt accompanied with pico de gallo and guacamole.
PUNTAS CHIMINO
Seasoned tenderloin tips pan- seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
RELLENO DE RES
10 oz. Grilled Certified Angus Beef outside skirt stuffed with poblano peppers and Monterey Jack cheese. Served with pico de gallo and guacamole.
CARNITAS
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
DON DARIO’S STEAK
8 oz. USDA Beef tenderloin pan- seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a Cabernet Sauvignon reduction.
MAR Y TIERRA
10 oz. Grilled Certified Angus Beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Pollos
CHICKEN ALICIA
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
POLLO CHIPOTLE
Grilled chicken breast topped with a creamy chipotle sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.
POLLO CON RAJAS
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans.
CHICKEN GABRIELA
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.