With two- to three-course lunches and three-course dinners, guests at Houston Restaurant Weeks spots dine lavishly with premier menu items. Houston Restaurant Weeks brunch and lunch menus are $20 per person at each participating restaurant. Dinner menus are between either $35 and $45 per person depending on the restaurant. View the menus at houstonrestaurantweeks.com
Did you know that EVERY Alicia’s flour and corn tortilla is made by hand, from scratch, and cooked fresh daily. No wonder they taste so amazing! Alicia’s goes that extra mile to ensure you have a superior Tex-Mex experience. Dozen and half dozen packages of fresh made Alicia’s flour and corn tortillas are available for purchase at all Alicia’s. Request from your server or the hostess.