Latin Restaurant Week is set to kick off in Houston June 2-16

The two-week menu showcase will feature more than 25 participating restaurants who will be offering special pricing on casual lunch or upscale dinners.

They’ll feature menu options ranging from $15 to $50.

Some of the restaurants participating will be Alicia’s Mexican Grille, Gauchos Do Sul, Los Cucos, Mucho Mexico, Sofrito Houston, Vida Mariscos Seafood & Sports Bar, Essentials Kitchen by Chef Martinez, Peruvian Sweets by Belen, and more

Read the full article on abc13.com

Alicia’s Mexican Grille Specials through May 5

Alicia’s Mexican Grille, multiple locations: From now through May 5, Alicia’s is serving its Piña Fresca Margarita for $10. It’s made with tequila, lime juice, agave nectar, pineapple and muddled cucumber. It’s not made with just any tequila, though. The Herrera family traveled to Guadalajara and selected three barrels of Herradura Double Barrel Reposado. The tequila spends 11 months in oak and then moves to charred oak for a month. Whiskey barrel picks are now common in Houston, but tequila barrels don’t make their way to town often. This special Herradura won’t last forever, so don’t miss it. Alicia’s is also offering four street tacos for $10.95 through May 5.

Read the full article on houstonfoodfinder.com

Villagio Town Center to host April 27 Katy Sip n Stroll

Sip N Stroll boasts more than 150 wine selections. Participating restaurants and chefs include Alicia’s Mexican Grille, Bar Louie, BB’s Café, BundtCake-A-Holoic, Dish Society, Fadi’s Mediterranean Grill, Fajita Pete’s, Gauchos Do Sul, Ginn’s Gourmet, Grazia Italian Kitchen, Local Table, Mona Fresh Italian, Nirvana Indian Restaurant and Catering, Papa Murphy’s, The Rouxpour, Salata, Sammy’s Sports Grill, Texas Roadhouse, and Tobiuo Sushi and Bar.

Read the full article on chron.com