Alicia’s Mexican Grille has brought back its popular tequila and wine dinner series at all Alicia’s locations, starting with a welcome cocktail followed by three classic holiday courses with a Tex-Mex twist–butternut squash soup paired with a spice sour cocktail, 1855-certified outside skirt steak and veggie stuffed poblano pepper with a Napa Cellars cabernet sauvignon, and pumpkin roulade paired with Tres Agave Anejo-infused wassail. The first dinner will take place at Alicia’s Cypress, 26326 Northwest Freeway. All Alicia’s tequila and wine dinners are at 7 pm for $94.95 per person plus tax and gratuity.