Alicia’s Mexican Grille kicks off the new year with its first seasonal tequila and wine dinner series at all five locations around Houston. The Winter event features handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Guests will be welcomed with a refreshing cocktail followed by a 3-course chef dinner featuring crab bisque, filet mignon topped with a scratch-made chipotle bourbon sauce, and coconut tres leches served with a dulce de leche hot cocoa. Tickets are $75 per person plus tax and gratuity.

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