Herrera brings to Sugar Land and Richmond a robust menu that maintains a variety of Mexican classics like their famous sizzling Alicia’s Fajitas made with Certified Black Angus beef, plus USDA steaks, Gulf seafood like the Alicia’s Molcajete, delectable chicken plates like the Pollo Con Rajas, chicken served with sauteed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese, and several healthy conscious options like Alicia’s Citrus Salad and Caldo De Marisco, a Mexican soup with fresh seafood and vegetables. The Herrera family prides themselves on their made-from-scratch menu including their salsa to their famous tamales, as well as handmade tortillas made in-house daily.

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