“If you see a lot of our enchiladas, they’re not just typical enchiladas,” Herrera said. “[Dario] does a lot of the cream sauce; it’s not something you would normally find at a Mexican restaurants.” In fact, everything here, from the tortillas to the desserts, is hand-made. That made trying to decide what to order for dinner quite difficult: crab enchiladas, lobster enchiladas, pollo chipotle, it all sounded good.

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