Come join us at our Spring location for a Tequila Wine Dinner April 21st.
Brian became sous chef for a day at Alicia’s Mexican Grille. At 14, he not only loves food but sports and music, too. Brian has been in foster care for about five years after parental rights were terminated due to abuse and neglect. We first featured him and his younger brother, Alex, last year with the Dynamo. After seeing our segment, a family came forward to adopt Alex, leaving Brian with what at first felt like extra pain.
Round up the gang for Alicia’s Mexican Grille in Houston, Cypress, Katy and Spring. You’re in for authentic Tex-Mex made with only the freshest, high-quality ingredients in a locally-loved spot your whole party will love. What I love about it is you can find both traditional Tex-Mex and contemporary plates from interior Mexico, like Alicia’s Molcajete (below). It includes grilled Panela cheese, fresh Gulf shrimp, both chicken and beef fajitas, and fresh avocados served in a sizzling hot molcajete.
We are honored to be serving our wonderful guests, and we thank you for this recognition.
Did you know that EVERY Alicia’s flour and corn tortilla is made by hand, from scratch, and cooked fresh daily. No wonder they taste so amazing! Alicia’s goes that extra mile to ensure you have a superior Tex-Mex experience.
Dozen and half dozen packages of fresh made Alicia’s flour and corn tortillas are available for purchase at all Alicia’s. Request from your server or the hostess.