About Us

Alicia's Mexican Grille is not your typical Tex-Mex.

"Everything is made with the freshest of ingredients, and with the best fish, chicken and beef. We cook to-order, pan saut? most entr?es, and present each dish in an upscale way that pleases the eye first, and then the palate." David Herrera

"David Herrera's culinary adventure began at a very young age on his grandfather's farm in El Salvador. By the time he was a teenager, he had come into his natural-born leadership qualities, and his grandfather put him in charge of a thirty-member work crew. Today, he is still managing a large group of men and women in the operation of his restaurants..." Meet David Herrera